This easy but elegant stir-fry is meant to save the cook time and let the duck shine. A 4-pound duck yields about 10 ounces of cooked flesh, so you’ll have a little extra to tuck into your pancakes.

Return the duck to the skillet and stir-fry for 30 seconds. Remove from the heat and stir in the peanuts. Transfer to plates, sprinkle with the cilantro and serve.

This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Fennel and the sweetness of fruit really suit the flavour of duck.

Lebovitz says his recipe for "counterfeit duck confit" avoids all that. "This technique is great, because it takes zero effort. All you do is season the duck legs — about 2 minutes of active ...

Add the duck and stir-fry for 3-4 minutes until cooked through and slightly singed at the edges. Transfer to a bowl and set aside. Wipe the wok with kitchen paper, then put it over a medium heat.

We may receive a commission on purchases made from links. French fries are a classic. Between their crispy exterior and cloud ...