This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck pairs beautifully with the sweet-tart compote made from apples, cherries, ...

Open the fruit (22) and take 3 tablespoons of pomegranate seeds (23) to sprinkle on the plate and over the duck as decoration. Serve the pomegranate duck hot (24). Pomegranate duck should be ...