Duck often is sauced with fruit; humans long ago realized that the ... When the duck skin is crisp, transfer the breasts to a plate. Pour off all but 2 teaspoons of the fat from the pan (reserve ...

Duck often is sauced with fruit; humans long ago realized that the ... When the duck skin is crisp, transfer the breasts to a plate. Pour off all but 2 teaspoons of the fat from the pan (reserve ...

Cut breasts from duck; thinly slice crosswise. Arrange duck on platter. Spoon juices with prunes over and serve. Turn duck, breast side up. Cut legs from duck. Cut off wings with some breast attached.