Valeria Farris shared his insights with Food52: “The trick at hand: Slice a pomegranate in half, around the middle, and hold it over a bowl of water, seed side down.” Pomegranate seeds are ...

Pomegranate, with its vibrant colour and health benefits, is a popular fruit to grow at home. Growing pomegranates from seeds requires some patience and care, but the results are rewarding.

Pick a pomegranate with soft seeds for easy consumption. Sun-dry pomegranate seeds and grind them into a powder. Use this anardana to make flavourful dals and non-vegetarian curries.

300 gms beef mince (25 to 30 per cent fat content) 1 tbsp dry pomegranate seeds 1 tbsp red onions (finely chopped) 1 tbsp tomatoes (finely chopped) 2 tbsp coriander leaves 1 tsp green chillies ...