You bet. Yet the inkling that I was most excited about was using sun-dried tomatoes — an entire jar of them. And thus was born the trifecta of the Triple Tomato Soup. I know some people are more ...

Grandma always kept a jar of dried mushrooms in the pantry and would add even a small piece to almost every soup—from chicken broth to borscht and vegetable soups. This practice ensured that ...

I practically live on soup in the winter. Obviously there is the whole comfort food factor, and also the “warm yourself from the inside out” thing. But the other consideration is that, frankly, I can ...