Wash and chop hari mirch, then mix with salt. Spread on a cloth and let it dry under the sun for a day to remove all kinds of moisture. Heat mustard oil until it smokes and then add jeera, haldi, ...

This Rajasthani-style hari mirch ka achaar is made with green chillies and whole ... fenugreek seeds and cumin seeds in a non-stick pan. Dry roast them for about a minute or two. 2. Once done, let the ...

However, not everyone is a fan of this item. There are some who love staying away from hari mirch and agree that their food tastes much better without it. If you are someone who shares the same ...

Green chilli, also known as Hari Mirch, is not just a fiery addition to your culinary delights, it can also be a powerful ally in your weight loss journey. Packed with a compound called ...

Green chilies or Hari Mirch are an important cooking ingredient, especially in Indian cuisine. Indians enjoy spicy food, and no dinner is complete without them. These are usually eaten raw and ...