Grains are edible dry seeds from plants called cereals. They provide about half of the world’s food energy. Some commonly consumed grains are corn (maize), rice, and wheat.

The Sana can grind down many dry grains in textures from fine to coarse, but the biggest draw, certainly, is its ability to produce flour. I may not have set out to grind flour, but I was aware of ...

Kasha, a typical Eastern European porridge-style breakfast, is made by roasting, soaking and simmering dry roasted buckwheat grains in water with butter and salt. NYT Cooking Recipe: Endive ...