The curry itself combines fish or vegetable broth ... and either grapeseed or neutral vegetable oil for cooking. Preheat a dry skillet to medium heat. Add uncooked jasmine rice to the skillet.

The special blend of spices need a little preparation, but once done this fragrant fish curry is quick to make. Dry roast the whole spices until lightly coloured and set aside to cool. Grind ...

When the seeds begin to pop, add the curry leaves, sliced onions, and dry chillies ... Finally, add the fish and green mangoes without stirring. You can baste the fish with the gravy.

Fish cooked in flavours of coconut oil, dry coconuts, chillies and cardamoms. Best served with steamed rice. 'Mus' refers to the fish and 'kavab' is the curry. 1. Grind turmeric powder, grated coconut ...

Dry steaming is cooking without any oil; rinsed spinach has enough moisture on it to steam it and cook the garlic. Serve the fish curry with the spinach on the side.

About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a very delicious option to prepare for a dinner party paired with ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad. 1. Chop up the green onion and add to the beaten ...

A fiery and flavorful chicken curry made with a blend of roasted spices, black pepper and coconut. A flaky layered parotta that is hand tossed and cooked on a griddle. Paired with salna (spicy curry) ...