Cut the fish fillet into 1 1/2-inch pieces. Rinse once under cold water. Pat dry and place the fish pieces in a bowl. Marinate the fish with turmeric and salt and set it aside for at least 15 minutes.

500 grams fish (pomfret, kingfish, or any firm white fish), cut into pieces; 2 tablespoons oil (coconut or vegetable) 1 large onion, finely chopped ...

1 tablespoon Ceylon curry powder 1 teaspoon chilli powder salt to taste 500 ml/1 pint/2 cups coconut milk Directions. Wash and dry fish and rub with turmeric and salt. Cut each steak into serving ...

Cut the fish fillet into 1 1/2-inch pieces. Rinse once under cold water. Pat dry and place the fish pieces in a bowl. Marinate the fish with turmeric and salt and set it aside for at least 15 minutes.

Recipe to make flavourful dry fish and egg curry Goan-style dry-fish and egg gravy made with anchovies. It goes well with tomato dal and plain rice. Updated - April 03, 2024 03:25 pm IST .

The curry itself combines fish or vegetable broth, Thai eggplant, bamboo shoots, ... Preheat a dry skillet to medium heat.

Add 3 Tbsp. Thai red curry paste and stir to coat mushrooms. Cook, stirring, until paste is fragrant, about 1 minute. Stir in two 13.5-oz. cans unsweetened coconut milk , 1 Tbsp. fish sauce , and ...

Cook 3 to 4 minutes and then turn the fish over, cook an additional 3 to 4 minutes or until the fish is almost cooked through, turn one more time. Remove from heat. Stir in basil.