All ingredients, dry or liquid, are measured by weight. But how they are measured needs to be different due to their differing physical properties. That’s why different types of measuring cups ...

The flour in your recipe will be most accurately and easily measured in a dry measuring cup. Liquid measuring cups are designed to accurately measure (drumroll please!)–liquid ingredients!

You get a nice variety of cups, and they store well. To test the accuracy of the dry and liquid measuring cups, I used ten sets in various recipes with different ingredients. The design was the ...

While they are the same volumetrically, dry cups are designed to be filled to the top, while wet cups give space for the liquid to move. I’ve come a long way, learning to scoop and level my dry ...

Packing dry ingredients into a wet measuring cup means you’re likely measuring ... at counter-level to check for the meniscus of your liquid ingredients. Instead, you can read the measurement ...