Aloo Methi is a traditional Indian side dish that brings together the earthy flavours of potatoes with the pungent aroma of ...

You’ll notice that ingredients used to make this aloo methi dry sabzi like potatoes, fenugreek leaves, curry paste, cumin ...

“Aloo Methi is a mildly flavored vegetable dish cooked in a base ... Vegetables generally cook in their own liquid but add a few drops of water if needed or if the mix seems too dry. Inset the tip of ...

The recipe of aloo methi is as simple as anything could be! All you need to do is saute washed potatoes until they are half-cooked. Then saute dry fenugreek leaves with potatoes and spices such as ...

Potatoes cooked in fenugreek, aka aloo methi, is a traditional North Indian ... Instructions: Wash the potatoes and set aside to dry. Mince the fenugreek, discarding the bottom 3 inches of the ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

Aloo is the most preferred vegetable for making Indian meals. Dry aloo sabzi completes a typical desi meal. This delicious aloo pudina is another must-have dish. Most of us will agree that aloo ...

Methi seeds have a completely different flavour ... If using the starter, mix it with 1/2 cup water and all the dry ingredients to make a stiff dough, adding oil towards the final kneading stage.

Once the dough is ready, use some dry flour to make parathas and pan ... Indian cuisine and is very easy to make. For making Aloo Methi, you need fresh methi leaves, a few potatoes, grated ginger ...