Many cocktail recipes fail to specify which you’re ... the cacao beans instead of a simple infusion. “Dark creme de cacao is the product of cacao beans that are infused post-distillation ...

Vegetarian Option: This recipe is naturally vegetarian ... Replace the creme de menthe and creme de cacao with NA substitutes ...

When I came across a digital version of a Cuban cocktail book from the 1930s on the website Mixellany, I was so excited to try out the recipes that I made my own creme de cacao, an ingredient in ...

white creme de cacao, and heavy cream into a shaker with ice and shake until well-chilled. Strain into a cocktail coupe glass. Garnish with freshly shaved chocolate. About this recipe The Golden ...

That's not a McDonald's Shamrock Shake you see in front of you. It's not a Dairy Queen Mint Malt. It is a Grasshopper, a certified adult beverage that happens to look like green-tinted Pepto-Bismol.

A terrific way to use both is in the classic after-dinner drink, the Grasshopper. It gets its name from its green hue from using green crème de menthe and white crème de cacao. You can adjust ...

one part crème de cacao, one part cream. Of course, that one's even more marginal. Back then, cream was rarely found in drinks outside the uber-girly precincts of the Pousse Café (the ...

My personal preference, though, is to use dark crème de cacao. Because it’s got a chocolate infusion, the cocoa note is deeper, rounder, and richer. With the recipe above the cocktail isn’t ...

Most old fashioneds have a little sugar, either by way of cube or syrup, but it’s not what I’d call a “sweet” cocktail. (Unless we’re talking about the Wisconsin old fashioned ...