WEBVTT TEO: PRUNES GET A BAD RAPSOMETIMES, BUT YOU HAVE YOU HADONE?JOINING ME IS PATTY MASTRACCO,YOU HAVE ALL THINGS COOL ABOUTPRUNES WE MAY NOT NEW AND -- WEMAY NOT KNOW.>> LET'S START OFF WITH ...

With these walnut and plum brownies, you\'ll gently prepare yourself for the approaching autumn. Here\'s the recipe.

Sauté sausage in large nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork, about 6 minutes. Using slotted spoon, transfer sausage to bowl; cool. Butter ...

Note: When Michelle Huneven started thinking about recipes to serve at a fund-raising dinner that she was to cook for her church, a friend suggested this traditional French country dish. It can be ...

1. Heat oven to 400 degrees. 2. In a mixing bowl, combine flour, sugar, baking powder and salt. Add butter; mix with a fork until mixture resembles coarse crumbs. Stir in egg, 3 tablespoons lemon ...

• Nutrition: Prunes pack a lot into a small piece of dried fruit. One dried plum contains about 20 calories. That’s 67 calories per ounce of pitted prunes or 418 calories per cup. Prunes are a good ...

Made with fresh, ripe plums, this is a tasty and easy homemade plum chutney recipe that is ready in 25 minutes! Naturally gluten-free and vegan, this plum chutney pairs well with everything from ...