Unlock the flavor of these versatile leaves. There are two primary types of culinary bay leaves — Turkish and Californian. Turkish bay leaves come from the bay laurel tree (also called true ...

All of a sudden, it imparts a distinct aroma and taste — even from those I dry. Native to the Mediterranean, the leaves are gifts from the evergreen bay laurel tree. While I have always ...

Unless they’ve been languishing in the pantry for years, dried bay laurel leaves can add flavor and interest to a variety of foods. (Deb Lindsey/For The Washington Post) Because they are brittle ...

While dried herbs likely won't go rancid and make ... Part of the laurel family, they can be known simply as laurel leaves, ...

Traditionally, bay leaves come from laurel trees native to the Mediterranean ... Bay leaves can be bought fresh or dried; the latter being far more common. Fresh bay leaves are more potent ...

Bay laurel leaves look similar to leaves of the ... choke or get one stuck somewhere in your digestive system. Bay leaves dry very well, and since their flavor intensifies over several weeks ...

Fresh bay leaves are quite different from the dried ones found on grocery shelves. There are two kinds of bay: bay laurel from the tree Laurus nobilis; and California bay, which is a totally ...