Heat a large Dutch oven over medium-high. Add dried anchovies, and cook, stirring occasionally, until toasted, about 2 minutes. Add 9 cups water, and bring to a boil over high. Reduce heat to ...

And for a more intensive, fishy flavor, Japanese cooks also craft dashi using small dried fish like sardines or anchovies. All can serve as a delicious miso soup foundation to give the dish its ...

Where salt seasons this soup, fish sauce dials up its umami. You could add dried anchovies and kelp for yet-another layer of gamchil mat, or savoriness, but I’ve found that sun-dried tomatoes ...

Dried cannellini beans give plenty of richness and flavor to this ultra-savory soup, which is also packed ... the briny liquid from rehydrating dried anchovies, which mingles with the rendered ...