Place the ribs and their marinade in the Instant Pot with the bones aligned vertically: one rack lining the edge, and one rack coiled inside it. Add the Dr Pepper. Cook at high pressure for 10 ...

Irresistible, finger-licking Dr Pepper crockpot ribs are the perfect combination of sweet and savory. Slow-cooking infuses the ribs with incredible flavor while keeping them tender and juicy.

Pour 3 cups Dr Pepper over the ribs and marinate in the refrigerator for 8 to 12 hours or overnight. Advertisement. Preheat oven to 175 F. Drain Dr Pepper from ribs and turn ribs meat-side up.

1. Preheat the oven to 160°C. Line 2 large roasting pans with foil. 2. Divide ribs, cinnamon and star anise between pans and pour 3 cups (750ml) Dr Pepper into each pan. Cover with foil and roast ...

Want to make those baby back ribs even better? Shake up the sauce with Dr. Pepper for ribs coated with a smoky, sweet sauce that you won’t be able to get enough of. “To be honest, the idea of ...

1 (12-ounce) can Dr. Pepper1/4 cup soy sauce1/4 cup lime or lemon juice1/2 cup vegetable oil2 garlic cloves, minced1 medium onion, minced1 teaspoon hot sauce or cracked peppercorns ...

RIBS are just what the doctor ordered, especially when they're drenched in spicy syrup and baked until sticky. Read Today's Paper Tributes & Notices. Rewards. Subscribe for $4. Sign In.

Dr. Pepper Braised Short Ribs. Serves 4-6. Ingredients: ¼ cup canola oil 2 lbs beef short ribs 4 cups beef stock Butter 1 red onion, sliced 1 large carrot, sliced 2 celery stalks, minced 2 Tbsp ...

Crack open a cold Dr Pepper and dump it into some shrimp dip in honor of this weird and fascinating vintage cookbook. Deep in the depths of the internet exists the 1965 cookbook featuring 12 pages ...