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Air-Fryer Doughnuts. My sons and I love doughnuts, but in the Florida heat, I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess!
There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the ...
Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.
Everyone who has tried the pumpkin doughnuts at Beck’s Harvest House has likely come away with a few thoughts in mind. First, “Wow, these donuts are perfect.” Second, “Did we really just ...
Most Read Life Stories. Fancy new Amtrak trains are coming to the Pacific Northwest ; The 50 best airports in the U.S., according to data ; Driving has been banned on another Oregon coast beach ...
1 (.25-ounce) package active dry yeast or 1 tablespoon dry yeast; ¾ cup warm milk (about 100° F) ¼ cup melted butter; ¼ teaspoon kosher salt; ½ cup sugar ...
Michigan’s Best; Generations-old family recipe is the secret to Lou’s fresh, light and fluffy doughnuts. Published: ; May. 31, 2025, 7:30 a.m.
1. Set the oven at 350 degrees. Have on hand a 9-inch springform pan. Butter the pan generously. Sprinkle it with sugar, tapping out the excess.