If you haven't tried it before, there is a way to blend pastry dough by without ruining the texture. However, there are some ...

If it's too hot, you'll kill it. "A wetter dough, around 60-75% hydration, can result in an airier crust," says Alaridi. To achieve this texture, simply add more water in small volumes.

Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the ...

To achieve crisp and perfect gujiyas for Holi, follow these expert tips. Use cold ghee or oil, add semolina or rice flour, ...