Put the black beans and Sichuan peppercorns in a bowl. Cut the chicken ... the fried garlic on top, garnish with the stalk of green peppercorns and serve immediately, with steamed rice.

Jonathan Santana opened the sole bricks-and-mortar Dominican restaurant ... Their menu included chicken, soaked in soy-based marinade and then stewed or fried, with rice and plantains, and pork ...

La bandara – the national dish of red beans, stewed meats ... include chicharrón (pork rinds), locrio de pollo (fried rice with chicken), mofongo (a plantain mound with deep-fried pork or ...