If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself — though the ...

Researchers claim that 'periodic cooking' is the optimal solution for evenly boiling an egg's yolk and white, allowing for ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

Simulations and experiments suggest that an egg is best cooked by repeatedly alternating between boiling and tepid water 1.

The idea of a perfectly cooked egg is subjective, but Italian scientists think they have cracked a method for optimising ...

While Americans have been grappling with the high prices of eggs, Italian researchers have been looking at how best to cook ...

Switching the egg between boiling and warm water every couple of minutes leads to a perfectly cooked white and a creamy yolk, say scientists ...