When the craving for classic pecan pie hits but you’re short on time or don’t feel like rolling out a crust, these Easy Pecan ...

diced potatoes, roasted pecans, dried cranberries, and crumbled goat cheese. Top with your dressing before serving. You can ...

I diced a cup of pecans into a fine chop and a rough cut. I left another cup of nuts untouched for the decorative topping. I whisked together the filling ingredients and added in the roughly ...

First I prepped my pecans. Garten's recipe calls for whole pecans that are "large-diced," meaning they've been cut to ¾ inches per side. To save some time, I bought pecans that had already been ...

After it’s cooled down, Garten adds about ¼ cup each of raisins and roughly diced pecans to the sauce. Then she transfers the cranberry sauce to a little silver dish, and it’s ready to serve.

Once batter is completely combined, fold in diced apples and 1/2 cup of chopped pecans. When the apples and pecans are thoroughly mixed into the batter, transfer mixture to baking dish.