Marcelle made this after Easter.Deviled eggs with capers and olives Makes 12 stuffed eggs 6 hard-boiled eggs, cut in half 2 tablespoons chopped green olives 1 tablespoon drained and chopped capers ...

Deviled eggs are an eye-catching side dish but the traditional recipe can be boring. These 14 additions will take your ...

Add extra flair to your usual deviled egg platter with an array of tasty toppings to choose from. A tip from the Test Kitchen: Boil and peel eggs a day before and store them in a lidded container ...

For deviled eggs, a very specific serving tray and carrier should come into play, especially if you want your hard culinary work to be celebrated properly. Related: The 14 Best Deviled Egg Trays ...

Place the egg whites on a serving platter, and combine the yolks in a bowl. Mash the yolks using a ricer or a fork until finely crumbled. Add the mayonnaise, yuzu kosho, cumin, salt, pepper and ...

Place egg whites on a platter, and set aside. Add mayonnaise, dill, Dijon mustard, white pepper, and granulated garlic to bowl with egg yolks, and whisk until mostly smooth, about 1 minute.

Remove the crust from the bread and cut it into 1/4-inch cubes. Place the cubes in a bowl and toss with 2 teaspoons olive oil, or enough to lightly coat, and a sprinkling of salt and pepper.

The divots keep the eggs in place during transport, preventing them from sliding around the platter or onto the floor. I love mine, but I recognize that not everyone has the space for a devoted ...

For deviled eggs, a very specific serving tray and carrier should come into play, especially if you want your hard culinary work to be celebrated properly. Related: The 14 Best Deviled Egg Trays ...