Let the ice cream melt and et voilà you have crème anglaise again. Spooning some of this easy sauce onto a plate or drizzling it over a dessert is a great way to quickly upgrade any sweet treat.

Break out your ice cream maker and churn up one of these easy homemade ice cream recipes at your next summer party. There's a ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth ...

2.For spiced crème Anglaise, bring cream, milk, spices, vanilla bean and seeds to the simmer in a saucepan over medium-high heat, set aside to infuse (5 minutes), then bring back to a simmer. Whisk ...

The rich, deep chocolate flavor contrasts with the incredibly light and airy texture of this classic French dessert ... Bring milk and cream to a boil in a small saucepan over medium-high.

The result is golden, crisp edges, a soft, creamy centre and a dessert that feels like a warm embrace. 1. Make the custard first by heating the cream in ... and a ladle of anglaise over.