Annalise here. My latest Dearborn sweet treat stop was Mochi Dough, the place to be if you want to try a donut with a ...

to create the same chewy, springy texture. Mochi has been a favorite food in Japan for more than a thousand years, and is traditionally made by cooking sweet glutinous rice (or "mochigome") and ...

Mochi, a classic Japanese sweet treat, is a fun and delicious dessert. Our easy homemade version is served wrapped around ...

Kori Bakery & Dessert ... texture. (Amy Drew Thompson/Orlando Sentinel) Light-as-air melon pan is a tinier take on the popular Japanese treat, whether plain or filled with fruit and cream. Mochi ...

The result is a mix of tart and sweet flavors, but what’s going to be especially intriguing for Japanese sweets fans is the texture. With regular ichigo daifuku being covered in mochi they’re ...