My favorite way to prepare them is the steam-frying method, but they are also commonly enjoyed in the celebratory soup, Dduk Mandu Guk (Rice Cake and Dumpling Soup). Whichever way you choose to ...

Boil for 4-5 hours until a white layer appears in the broth. To make the Tteok Mandu Guk In a pot, bring to boil 1L each of the beef bone stock and the chuck beef stock mixed together. Once the ...

For me, this tteok mandu guk recipe — with that great mandu party in mind — undoes decades of bad New Year’s Day breakfasts. My firecracker version starts with a generous amount of gochugaru ...