My favorite way to prepare them is the steam-frying method, but they are also commonly enjoyed in the celebratory soup, Dduk Mandu Guk (Rice Cake and Dumpling Soup). Whichever way you choose to ...

For me, this tteok mandu guk recipe — with that great mandu party in mind — undoes decades of bad New Year’s Day breakfasts. My firecracker version starts with a generous amount of gochugaru ...

Boil for 4-5 hours until a white layer appears in the broth. To make the Tteok Mandu Guk In a pot, bring to boil 1L each of the beef bone stock and the chuck beef stock mixed together. Once the ...

The windows advertise shave ice and homemade waffles, but there’s a bowl of mandu-guk on nearly every table at Spoon by H. The cozy 15-seat Korean cafe, sandwiched between a Papa John’s and a ...