Slowly whisk in the butter, a couple of pieces at a time, and simmer for 6-8 minutes, until the chicken is cooked through and the sauce turns glossy. To cook the naan breads, pour the oil over the ...

It is called Old Delhi-style butter chicken. To begin with the recipe, you first need to marinade boneless chicken pieces. For this, take a large mixing bowl, add curd, ginger and garlic paste, ...

It was at this small open-air diner, located on the crowded Daryaganj street in the old quarters of Delhi, that butter chicken was born, Mr Hussain says. The idea was born out of frugality ...