Open since 1913, the Grand Central Oyster Bar is one of New York City’s most storied dining rooms.While the restaurant is widely known for its raw bar staffed by expert shuckers, there’s a ...

“Even when I was cooking at RM Seafood in Las Vegas, a pan roast was one of my guilty pleasures — and secretly, it still is.” At Palace Station, the queue for one of the oyster bar’s 20 ...

The oysters looked incredible, but my husband is not a raw seafood guy, so we ordered the bam bam shrimp ($9) to share. Tender, lightly breaded shrimp were tossed in a teriyaki cream sauce and ...

Cook until the oysters’ edges are curling, about 3-5 minutes. For each serving, place a toasted slice of bread on a plate or shallow bowl and spoon the pan roast over the top. Garnish with a ...

Oyster Pan Roast Recipe: Slow Food Fast Ready in about a half hour, this creamy shellfish stew from chef Ashley Christensen of Poole’s Diner in Raleigh, N.C., contains succulent cubes of turnip ...

Whether you like them shucked and raw, pan roasted or fried, oysters are the perfect shellfish to enjoy year-round. Ed Brown, executive chef of the Sea Grill in New York's Rockefeller Plaza, was ...

The title of this recipe may be a little misleading since oyster pan roast really is a soup-stew. Created by New York chef Stanley Kramer, it makes a nice first course. The creamy soup-stew is slig… ...