Nothing says Happy Valentine's Day quite like a delicious, rich chocolate cupcake. Rania Harris has a recipe you'll love!

Decorating cupcakes is a fun activity not only for ... Create a zigzag pattern with melted chocolate as if you're painting a chain. It's easiest to do this with a pastry bag or by pouring the ...

Pipe or spread the buttercream over the top of the cupcakes and scatter over the chocolate decorations. Store in an airtight container. The batter comes out quite wet in this recipe, so it helps ...

Once the batter is mixed, add the boiling water and mix in well with the mixer. Fill each cupcake liner ½ full and bake in the preheated oven for 20-22 minutes, or until the tops are firm to the ...

These chocolate vegan cupcakes are easy to make ... Leave to cool completely in the tins before decorating. To make the icing, sift the cocoa and sugar into a food processor and add the shortening.