Bake Mom a batch of homemade cupcakes this Mother's Day! From strawberry to chocolate to creme-filled, these cupcakes are the ...

There’s something undeniably charming about gnomes. Whether they’re adding a whimsical touch to your garden or making an ...

Pipe or spread the buttercream over the top of the cupcakes and scatter over the chocolate decorations. Store in an airtight container. The batter comes out quite wet in this recipe, so it helps ...

These chocolate vegan cupcakes are easy to make ... Leave to cool completely in the tins before decorating. To make the icing, sift the cocoa and sugar into a food processor and add the shortening.

Once the batter is mixed, add the boiling water and mix in well with the mixer. Fill each cupcake liner ½ full and bake in the preheated oven for 20-22 minutes, or until the tops are firm to the ...