The most common way to smoke indoors is by using a stove-top smoker, which, despite the name, can also be used in the oven. The contraption is basically a baking pan with a rack and a lid.

Wood is best if soaked in water overnight so it smokes and doesn’t burn. (If you have a smoker pan, use the water that the wood soaked in.) Add wood to fire about every 30 minutes. Smoke shrimp ...