But what exactly comes next for the industry is ... 400 specialty chocolate companies across the U.S., according to Carla Martin, Harvard lecturer in the Department of African and African American ...

The chocolate industry is having a meltdown ... a pumpkin to only use the seeds,” said Kim Mishra, a lecturer at the Department of Health Sciences and Technology of the Swiss Institute of ...

When concocting a typical chocolate bar, it's standard practice for farmers and food companies to discard most of the edible cacao fruit in favor of the bean found inside, which serves as the base ...

Zacao, a chocolate company created by Ivorian-German model Zaina Gohou, is helping to change the chocolate industry for the better.

With the U.S. chocolate industry in turmoil, new tariffs have arrived to further disrupt supply chains on top of surging cocoa prices. With growing complexity driving up costs across the board ...

In 2002, the chocolate industry made a contractual commitment to ban child labor on cocoa plantations within five years. We want to know: are companies honoring this commitment? Many chocolate ...

This waste contributes to the chocolate industry’s massive climate footprint. One company, Blue Stripes, is trying to address this by creating snacks out of the rest of the cacao fruit normally ...