Dead oysters can harbor bacteria and make you incredibly sick, so you don't actually want to eat shucked oysters that have been sitting out for a while. The sooner after shucking you eat them, the ...

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Once Lucas sorted out the dead oysters, he measured the remaining samples’ shell sizes. “You can have sub-lethal effects,” Lucas said, “meaning that they're not dying, ...

A man is dead after contracting a bacterial infection from eating a raw oyster at the Rustic Inn Crabhouse in Fort Lauderdale, according to the Sun Sentinel. The manager of the restaurant, Gary ...

Two dead after eating Louisiana oysters ‘I have eaten them my entire life, and will continue. But you are putting yourself at risk when you do it,’ restaurant manager says .

That's what happens with our dead oysters, they become driveway. - [Rossie] So there's no single bacteria or disease that's causing all this mortality. There's a lot of factors involved.