Ideally, you should be eating oysters when they're freshly shucked, with a lemon wedge, shallot vinegar, or a dash of hot sauce, or however you prefer. Dead oysters can harbor bacteria and make ...

An entire harvest of mature oysters, valued at $12,000, has been stolen from a farm off North Stradbroke Island in another ...

Q: I was wondering if you could provide me with information on what kind of loads an oyster cannery sends and receives? — ...

Its Super Bowl week and foodies from across the country are eager to try signature dishes that define New Orleans' food scene, including oysters. But the Louisiana Department of Health ordered a ...

It is hard to imagine that hundreds of square kilometres were once covered by large shell reefs composed of millions of living and dead oysters, emerging vertically from the seabed and extending ...