This delicious date and walnut cake is even better the day after making ... Add the beaten eggs and mix again to combine. Sift the flour, baking powder and a pinch of salt into the bowl ...

In a large bowl, whisk the flour with the baking soda, baking powder, and salt. Add the brown sugar, dates, apricots, cherries, and walnuts and ... very thin slices. The cake may be stored ...

Sift flour and baking powder into a bowl and mix in the sugar, zest, walnuts, dates and ginger. Add in the olive oil and grated carrot and stir until completely combined. Add the eggs one at a ...

Mix in the crème fraîche until well-combined. Add dates and walnuts, to taste, ensuring that they’re evenly dispersed. Lightly flour a clean work surface and roll out the scone dough to a ...