This delicious date and walnut cake is even better the day after making ... Add the beaten eggs and mix again to combine. Sift the flour, baking powder and a pinch of salt into the bowl ...

Add flour to the batter ... Insert a knife into the cake to check if its baked properly. Once it comes out clean, cool it and enjoy this soft and delicious date and walnut cake with your family ...

You could also use other nuts, such as walnuts or hazelnuts ... Lightly grease a 20cm (8in) round springform cake tin and dust with a little spelt flour. Beat together the butter and sugar ...

Add vanilla extract and beat until thoroughly combined. Reduce speed to low, add flour mixture and mix until just combined. Add date mixture and mix until just combined. Pour batter into prepared pan.

spelt flour and ground walnuts gives it a deep wholesome richness, which is lifted by jolly bursts of sticky sour cherries, melty marzipan and good chocolate. This cake is full of so many things ...

Yes, it's possible to have your cake and eat it ... (this can be done in a food processor) Stir in the walnuts and dates then fold in the flour, baking powder and cinnamon. If the mixture seems ...

slowly pour wet ingredients into flour mixture, mixing for 20 seconds, then add remaining 65 ml milk, a little at a time, until batter is thick and spoonable. Stir in dates and walnuts ...