This delicious date and walnut cake is even better the day after making ... boiling water and instant coffee granules in a large mixing bowl. Mix to combine and leave for 30 minutes for ...

Once it comes out clean, cool it and enjoy this soft and delicious date and walnut cake with your family and friends ...

Mix in the crème fraîche until well-combined. Add dates and walnuts, to taste, ensuring that they’re evenly dispersed. Lightly flour a clean work surface and roll out the scone dough to a ...

Add the dry mix to the wet, along with the dates and any syrup. Fold together with a spatula until just combined; don’t overmix. Bake for 60-80 minutes, depending on your oven. Once ready ...

Line a 20-centimetre square cake tin ... Soak the dates, if using, in the hot water for a couple of minutes. Use a fork to mash them to a purée. 4. Roughly chop the nuts; each nut should be ...