Today we are preparing a classic British Cake Date Walnut Bread, perfect for winter, since it is very easy to find DATES which are the main ingredient.

This delicious date and walnut cake is even better the day after making – if you can wait that long! This is a really easy cake to make as you don't need a mixer to cream the butter, just melt ...

Once it comes out clean, cool it and enjoy this soft and delicious date and walnut cake with your family and friends ...

This recipe uses dates as a binder and sweetener — very timely for Ramadan! Saturday Breakfast presenter Alice Zaslavsky shared this recipe on Foodie Tuesday. Listen weekly for more foodie ...

Stir in the apple pieces and the date and walnut mixture, mixing them in thoroughly. Pour the batter into the prepared pan. Bake until a cake tester inserted in the center of the cake comes out ...

Finally add walnuts and combine with date mixture. Bake at 375F/190C/regulo 5 for approx. 35 minutes. When cool ice with the frosting and decorate with walnuts. To make the frosting: Put sugar ...

Grind dates in a blender for 7 to 8 minutes, adding a teaspoon of water at a time. You want it to be of spreadable consistency. Spoon into an airtight container, and store in the fridge. It will ...

Yes, it's possible to have your cake and eat it, without the added sugar! Bananas are a rich source of iron and fibre, plus dried dates are a good source of potassium, copper, magnesium ...

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