S ticky date toffee pudding is a classic British dessert, known for its rich, moist texture and indulgent sweetness. It typically consists of a soft cake made with dates, giving it a naturally ...

Let’s Get Cooking. Preheat your oven to 350°F (175°C) and grease a baking dish. In a bowl, combine the chopped dates and boiling water. Stir in the baking soda and let it sit for about 10 minutes.

Add the eggs, vanilla extract, orange zest and the date paste and mix until well combined. Gently fold in the flour, baking soda, baking powder and salt. Pour the batter into the cake pan or ...

Unlock the potential of instant pudding mix. Use it to stabilize whipped cream, add it to cakes for extra moisture, or transform it into a no-cook pastry cream.

The recipe itself is really short (it does, after all, have to fit on the side of a small Jell-O box). It entails creaming butter and sugar and separately combining flour and baking soda.