I have vivid memories of sitting at my grandmother’s Formica kitchen table in Queens with a glass of cold milk and a thick slice of date nut bread with a schmear of cream cheese that was ...

The date nut cookie made by Terri Kennedy won second ... Roll dough and date mixture from the long side of the rectangle. Slice into dough into cookies that are ¼- to ⅝-inch thick.

Reader Veronica Rodriguez of Sherman Oaks can’t get enough of the date nut slices at Lodge Bread in Culver City, generous squares of cake studded with chopped dates and nuts, not too sweet and ...

Spread a quarter of the date mixture over the dough ... Grease baking sheets. Slice each roll crosswise into 3/8-inch thick cookies. Arrange on prepared sheets. Bake until lightly browned ...

One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to comforting moments past. I have vivid memories of sitting at my ...

Cover each with ½ of date jam (it's really difficult to spread ... Remove one roll at a time, unwrap and slice in ¼-inch slices. Place 1 inch apart on ungreased baking sheets.