I have vivid memories of sitting at my grandmother’s Formica kitchen table in Queens with a glass of cold milk and a thick slice of date nut bread with a schmear of cream cheese that was ...

The date nut cookie made by Terri Kennedy won second ... Roll dough and date mixture from the long side of the rectangle. Slice into dough into cookies that are ¼- to ⅝-inch thick.

Dates add a touch of sweetness and texture to this slice. Photo / Babiche Martens I am all for using dates in baking, not only for helping to keep things moist but to add a little bit of sweetness ...

Cover each with ½ of date jam (it's really difficult to spread ... Remove one roll at a time, unwrap and slice in ¼-inch slices. Place 1 inch apart on ungreased baking sheets.

She said the tea shop once served a "date nut spread," but nuts are no longer ... Lightly spread cream cheese on the other slice. Make sandwiches, then cut them into quarters.

One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to comforting moments past. I have vivid memories of sitting at my ...

Spread a quarter of the date mixture over the dough ... Grease baking sheets. Slice each roll crosswise into 3/8-inch thick cookies. Arrange on prepared sheets. Bake until lightly browned ...