10 or around 200 to 220 gm Medjool dates, stones removed (please see the note below); ½ cup or around 85 gm almonds ; ¼ cup or around 35 gm cashews; ¼ cup or around 35 gm pistachios; 3 tbsp ...

4. Tip the dates and liquid into a large bowl and add the flour, suet, brown sugar, vanilla extract and eggs. Beat until evenly combined. Spoon the mixture into the prepared dishes and bake in the ...

This fig and date overnight oats recipe finds itself on repeat in my house in Ramadan, particularly at suhoor, the dawn pre-fast meal.

Stir in the date mixture with a rubber scraper. Transfer batter to prepared pan, using an offset spatula to spread it into an even layer. Bake cake until a tester inserted into the center comes ...