The first, St. Louis gooey butter cake, dates back ... her recipe would go on to win the 1963 Pillsbury Bake-off. Patterson Watkins, who came up with her own take on this Bundt cake, says ...

A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is important to prepare the tin properly to prevent the cake from ...

Bundt cake recipes are great for entertaining year-round. These Bundt cakes recipes, many of which incorporate tangy yogurt or buttermilk to make them extra moist and tender, are ideal for festive ...

This classic recipe for sour cream pound ... First, be sure the pound cake is cooled to room temperature. Use a butter knife ...

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a 2.8-litre bundt tin. Grease all the nooks well – more is ...