I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel.

A nakiri knife has a different feel than the Western ... double beveled (sharp on both sides), and forged from 66 layers of Damascus steel. The gorgeous wave pattern decorating their fronts ...

I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel.

You might not guess it at a glance, but this unique flipper combines two different ancient Japanese blade styles.

The ultimate buying guide to the best Japanese kitchen knives and chef's knives to give your cooking the professional edge.

the Damascus Elite knife collection. The blade on each knife features an intricate pattern inspired by the traditional techniques of craftsmen in the Echizen region of Japan. The collection ...

These Damascus-etched artisan chef knives have ... Instead of the 25-degree edge angles found in most Western-style knives, Seido Japanese knives create a significantly sharper cutting face ...

A paulownia box crafted by skilled craftsman, Japanese washi paper ... stainless steel Damascus V gold No. 10 steel, double-edged⚠️Do not put this knife in the dishwasher.