Two popular choices among health-conscious consumers are black rice and brown rice. Both are whole ... which give it its dark purple-black colour. According to a study published in the Journal ...

One nutritionist has taken the time to explain their perspective on the difference between brown and white rice, as well as how she advises her clients to consume rice in general. “I get this ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

If you do not like the taste of brown rice, begin by mixing 25% brown rice with 75% white rice and slowly adjust your taste For a better texture cook brown rice in a pressure cooker. This makes it ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...