About Gobhi Dal Vada Recipe: A crispy, full of protein goodness with the flavours of spices such as red chilli, cumin, cauliflower and chana dal! This vada is a perfect snack to munch on! Soak chana ...

Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked ...

Dal Vada has been a part of South Indian cuisine for centuries, particularly in Tamil Nadu, Kerala, Karnataka, and Andhra ...

"The addition of peanuts gives a bit of a crunch to the end product and the roasted chana dal ... recipe. The food blogger always searches for variety and innovation. Photograph: Bethica Das Poha ...