Dal Vada has been a part of South Indian cuisine for centuries, particularly in Tamil Nadu, Kerala, Karnataka, and Andhra ...

Masoor Dal Vada Recipe: Vada is a popular south indian snack, you can find many variations of this. Here we bring another vada recipe for that can be prepare with masoor dal and some spice- This vada ...

Photograph: Hitesh Harisinghani Dahi Kadi With Dal Vada Serves: 2-3 Ingredients 200 gm dahi or yoghurt 8-10 leftover vadas, or use Sunita's recipe to make crispy dal vada from scratch 2 tbsp besan ...

Step 2: Drain the dal and blend it coarsely without adding any water ... If you guys do try out this recipe then don’t forget to share the pictures with us and tag us on Instagram. Follow ...

About Gobhi Dal Vada Recipe: A crispy, full of protein goodness with the flavours of spices such as red chilli, cumin, cauliflower and chana dal! This vada is a perfect snack to munch on! Soak chana ...

Celebrate the essence of Karnataka with this special Chana Dal Vada recipe by Chennai-based online cookery expert Hemasri Subramanian. Also known as Chattambade, these deep-fried crispy vadas go ...

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Soak the dal overnight or for at least 5-6 hours ... Here's a simple medu vada recipe for your reference.

Step 2: Drain the dal and blend it coarsely without adding any water ... If you guys do try out this recipe then don’t forget to share the pictures with us and tag us on Instagram. Follow ...