A meal at home is rarely fulfilling if a ladleful, or more, of dal is not served. It's one of the most adaptable ingredients in an Indian kitchen. Take any one dal, the masoor dal for instance, and ...

Dals (lentils) are a staple food in many Indian households. Here are five of the most common dal varieties found in our kitchens. Also known as tuvar dal or arhar dal, this dark yellow dal is ...

The majority of dal types, including toor, masoor, and moong, are high in dietary fiber, vital vitamins, and minerals but low in calories. By lowering calorie intake and promoting healthy weight ...

This Instant Pot Dal is packed with Kale! It is full of flavor, cozy, nourishing and immensely satisfying. It is a fantastic ...

Decide how many questions, and what types of questions will be on the exam. The number and type of questions will influence how long it takes students to complete the exam, so you can use that to ...