South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Make the most of your leftover dal with these four quick Indian recipes! From dal paratha to spicy tikkis, these ideas are ...

From Rajasthan's festive spread to Bihar's rustic litti chokha and Madhya Pradesh's comfort food, here is a regional guide to ...

Start your day with these seven creative and healthy breakfast options. These recipes combine taste, nutrition, and ...

Six timeless recipes from Madhur Jaffrey, the doyenne of Indian cooking, whose first cookbook, “An Invitation to Indian Cooking,” was published 50 years ago.

Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice. Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new ...

Dal has become a staple in my home and a favorite meal of my daughter in particular. Getting the spices at the Indian market is also a treat on its own, and will last you a long time.

Given that dal’s Hindi name, dal makhani, means “buttery dal,” it should come as no surprise that you’ll be adding butter to this recipe — a whopping 90 grams, or about 6 tablespoons.

The recipe for dal is endlessly flexible. Mo Sherifdeen, a travel marketer in Portland, Ore., who is Sri Lankan American, has added ketchup to his to temper the spiciness.