Make the most of your leftover dal with these four quick Indian recipes! From dal paratha to spicy tikkis, these ideas are ...

Start your day with these seven creative and healthy breakfast options. These recipes combine taste, nutrition, and ...

From Rajasthan's festive spread to Bihar's rustic litti chokha and Madhya Pradesh's comfort food, here is a regional guide to ...

Six timeless recipes from Madhur Jaffrey, the doyenne of Indian cooking, whose first cookbook, “An Invitation to Indian Cooking,” was published 50 years ago.

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Dal has become a staple in my home and a favorite meal of my daughter in particular. Getting the spices at the Indian market is also a treat on its own, and will last you a long time.

Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice. Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new ...

Given that dal’s Hindi name, dal makhani, means “buttery dal,” it should come as no surprise that you’ll be adding butter to this recipe — a whopping 90 grams, or about 6 tablespoons.

The recipe for dal is endlessly flexible. Mo Sherifdeen, a travel marketer in Portland, Ore., who is Sri Lankan American, has added ketchup to his to temper the spiciness.