1 cup chana dal, soaked overnight ; 1 teaspoon salt ; 1 teaspoon fresh ground black pepper; Tadka: 2 tablespoons grapeseed (or your favorite) oil ; 1 teaspoon black mustard seeds ...

Also Read: Lunch Special: 5 Delicious Chana Dal Recipes That Go Beyond Simple Dal 1. Classic Dal Fry. A beloved North Indian delight, Dal Fry is a staple in every desi food lover's repertoire. The ...

Dal Chawal: When food is medicine If you ask any Indian what comfort food is, chances are you’ll hear a warm, nostalgic sigh and the words “dal chawal.” There’s something […] ...

Make the most of your leftover dal with these four quick Indian recipes! From dal paratha to spicy tikkis, these ideas are ...

Credit: Envato Elements Making Indian Food is Not As Difficult As You Might Think Indian cuisine is famous for its rich ...

Six timeless recipes from Madhur Jaffrey, the doyenne of Indian cooking, whose first cookbook, “An Invitation to Indian Cooking,” was published 50 years ago.

1. Put dal, turmeric and salt in a large soup pot, add 7 cups water and bring to a gentle boil, stirring. 2. Turn heat very low and cover pot with lid slightly ajar.

½ cup toor dal or pigeon pea lentil or split yellow lentils, soaked in water for 30 minutes; 1 onion, chopped; 2 cups moringa leaves, chopped; 1-2 green chillies, slit lengthwise; 2-3 garlic pods ...

Indian recipes are practically designed for weeknights: The cuisine is relatively easy to make, perfect for meal prepping, and (when done authentically) incredibly healthy. In fact, its mix of ...

Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice. Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new ...