Sour Cream Cheesecake Recipe. Posted: April 28, 2025 | Last updated: April 28, 2025. Sour cream cheesecake is a special cheesecake recipe that uses only sour cream as cheesecake filling.

Preparation 1. In the bowl of a food processor, add the graham crackers and salt and pulse until the mixture resembles fine crumbs. Add the butter and process until evenly moistened.

In a standing mixer fitted with a paddle, combine the cream cheese with the flour, the remaining 2/3 cup of sugar and 1/4 teaspoon of salt. Beat at medium-high speed until smooth, about 2 minutes.

Add the sour cream, heavy cream, flour, vanilla extract, and remaining 1/2 teaspoon of salt and beat until just combined. Add the eggs, one at a time, until fully combined, making sure not to overmix.

Preparation. Cheesecake Step 1. Lightly coat pan with nonstick spray and line bottom with a parchment paper round. Pulse graham crackers in a food processor until finely ground.