Preheat the oven to 350°F. Thoroughly coat two 9-inch round cake pans with canola oil. In a medium bowl, add the sorghum flour, tapioca starch, potato starch, baking powder, salt, and xanthan gum.

This banana cake is moist, sweet, and packed with natural ingredients. It’s perfect for those who want a healthier cake without gluten and dairy but without compromising on flavor. Ingredients: ...

Pizza, cake and ice cream are traditional birthday party fare, but for dairy allergic kids, celebrating with friends can have more fright than fun.

While gluten-free baking has come leaps and bounds in the last few decades, if you don't master the timing (and the temping) ...

So if a 10-tier keto cake is what you’re after, best to give Violet a miss. But if GF, DF, vegan and even low sugar are among the boxes you’re looking to tick – while making sure the damn thing still ...