The connection between the firebox and smoke chamber is a 2-in. water pipe, with the collars from a pipe union for nuts. The firebox hangs from this connection, which is surprisingly airtight.

Our outdoor oven requires a fire in the firebox for about 45 minutes to one hour to reach a baking temperature of 450 to 500 degrees Fahrenheit. Or, if you want to grill, you can start in less ...

A grill lid fits well over a fire pit. If you can’t take the heat, use cold smoke. Learn how to construct a homemade cold smoker box to flavor all your food without having to time it perfectly ...

When you attempt this DIY yourself, it's important to build it outside on a level, nonflammable surface and have an outdoor outlet nearby. Also, make sure you have a fire extinguisher on hand!

Just a wine barrel, a few fire rocks, and two hours. By Robert Vrabel Published: Jun 06, ... but a DIY smoker will give you that sense of accomplishment you just can't buy off Amazon.