Here are a few tips about cutting onions and green onions. To Dice: Cut the onion in half from root end to tip. Peel and remove the papery skin from each half, keeping the root end intact. Lay the ...

meaning you don’t need a green thumb to regrow green onions in your kitchen. When cutting the original scallions for recipes, "reserve at least one inch of the white ends with the hair roots ...

Using a clean pair of scissors or a sharp knife, gently cut about one-third of the green leaves close to the base without disturbing the white bulb or the roots. Green onions have a short shelf ...

This easy-to-find ingredient is a home cooking essential—it's hard to find a savory dish that doesn't benefit from the ...

They didn't.) Several other staff members tested the onions too, and photo editor Doan Nguyen said, “They did work! I was literally cutting up onions and holding them up to my nose and eyes to ...

Peel the onions and cut into lengthwise quarters ... with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a covered dish and microwave ...

Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 ...